“Hello, Gwen!” said Ann Veronica, trying to put every one at their ease. She stared. Meat pies with sweet crust were stuffed with macaroni, steaks of pork and beef were pounded thin and grilled rare, capons had been marinated in plum wine and cinnamon, and veal sausages stewed in cream were served over fine noodles: all the dishes that he loved were present. ” She caressed his cheek seductively with her left palm and he closed his eyes in dreamy anticipation.
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